The USDA is celebrating 100 Years of Food Safety. How important is food safety to you? Do you think about it only after you have a raging tummy ache? Do you think about it only at picnics with mayo? Do you think about it only when you go to scummy seeming restaurants or do you consistently think about it whether preparing food at home and eating away from home?
Can your kitchen pass the food safety test?
Thursday, June 29, 2006
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